Raspberry Lemon Sourdough Rolls

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Raspberry Lemon Sourdough Rolls






Ingredients: 

Dough:
  1. 1 cup + 2 tbsp warm milk
  2. 100g Active bubbly starter
  3. ¼ cup sugar
  4. 1 large egg
  5. 4 ½ cups all-purpose flour
  6. ¾ tsp salt
  7. 3 tbsp unsalted butter, melted & cooled

Filling:
  1. 2 cups frozen raspberries
  2. ½ cup sugar
  3. 2 tsp cornstarch
  4. 4 tbsp unsalted butter (room temp)
  5. 1/4 cup heavy cream
  6. 1 tsp Lemon Juice

Icing:
  1. 3 oz cream cheese (softened)
  2. 1 tbs lemon juice
  3. 2 cups powdered sugar
  4. 1 tsp Vanilla Paste

Instructions:

Dough:

  1. Stir milk and starter in a bowl, mix until foamy.
  2. Add sugar, egg, flour, salt, and melted butter. Mix and knead until smooth.
  3. Place in a bowl and cover for 8-12 hours or until doubled in size.

Filling:
  1. In a saucepan, add cornstarch and heavy cream over medium heat.
  2. Whisk until combined thoroughly.
  3. Add sugar, raspberries, butter, and lemon juice.
  4. Mix and mash berries until smooth.
  5. Taste and add sugar, lemon, and cream until, your liking.
  6. Remove from heat and place filling in a heat-safe bowl.
  7. Place in fridge until ready to use. (overnight if making at the same time as the dough)
  8. Lightly flour the workspace.
  9. Roll into a 12×17” rectangle.
  10. Spread filling gently over the dough.
Roll & Slice:

(Option 1) Roll Then Cut
  1. Roll the entire dough, starting at one side, tightly rolling until a long cylinder.
  2. Using a bench butter or dental floss, cut into 11/2 pieces. 
  3. Place rolls onto a lined tray.
  4. Cover the tray with cling wrap.
  5. Rest for 1-2 hours or until the second rise.
(Option 2) Cut then Roll
  1. Using a sharp knife, cut 11/2 strips into the dough.
  2. Tightly roll each strip. 
  3. Place rolls onto a lined tray.
  4. Cover the tray with cling wrap.
  5. Rest for 1-2 hours or until the second rise.
Bake:

  1. Pour a tablespoon of heavy cream on each roll before placing it in the oven. (helps with moisture).
  2. Bake at 350°F for 30–35 mins, checking early.
  3. Cool 15 mins, then spread frosting.
  4. Sprinkle with lemon zest for added citrus pop.
  5. Enjoy!


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