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Sourdough Bagel Recipes

Carmel Pecan Sourdough Bagels
Sourdough Bagels

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Blueberry & Mixed Berry Sourdough Cream Cheese Buns

Blueberry & Mixed Berry Sourdough Cream Cheese Buns Ingredients Dough ▢ 1 cup Milk , warmed to 110℉ ▢ 100g Bubbly Active Starter ▢ Sprinkle of sugar ▢ 4 1/2 cups All-purpose flour ▢ 1/4 cup White granulated sugar ▢ 1 tsp Salt ▢ 2/3 cup Unsalted butter , room temperature, cubed ▢ 2 Large eggs , room temperature, lightly beaten Cheesecake Filling ▢ 12 oz Cream cheese , room temperature ▢ 1/2 cup White granulated sugar ▢ 1/2 TBSP All-purpose flour ▢ 1/3 cup Sour cream , or greek yogurt room temperature ▢ 1 tsp Pure vanilla extract ▢ 16 TBSP Frozen blueberries or mixed berries , can also use fresh Egg Wash ▢ 1 Large egg ▢ 1 TBSP Water Cinnamon Crumble ▢ 1/2 cup All-purpose flour 1/4 cup brown sugar ▢ 1/4 cup White granulated sugar ▢ 1/4 tsp Ground cinnamon ▢ 1/4 cup Unsalted butter , melted Instructions Dough In a microwave safe bowl, heat the milk for 55 seconds until warmed to 110℉. Then, add active...

Raspberry Lemon Sourdough Rolls

Raspberry Lemon Sourdough Rolls Ingredients: Dough: 1 cup + 2 tbsp warm milk 100g Active bubbly starter ¼ cup sugar 1 large egg 4 ½ cups all-purpose flour ¾ tsp salt 3 tbsp unsalted butter, melted & cooled Filling: 2 cups frozen raspberries ½ cup sugar 2 tsp cornstarch 4 tbsp unsalted butter (room temp) 1/4 cup heavy cream 1 tsp Lemon Juice Icing: 3 oz cream cheese (softened) 1 tbs lemon juice 2 cups powdered sugar 1 tsp Vanilla Paste Instructions: Dough: Stir milk and starter in a bowl, mix until foamy. Add sugar, egg, flour, salt, and melted butter. Mix and knead until smooth. Place in a bowl and cover for 8-12 hours or until doubled in size. Filling: In a saucepan, add cornstarch and heavy cream over medium heat. Whisk until combined thoroughly. Add sugar, raspberries, butter, and lemon juice. Mix and mash berries until smooth. Taste and add sugar, lemon, and cream until, your liking. Remove from heat and place filling in a heat-safe bowl. Place in fridge unti...

Sourdough Circus Animal Rolls

Sourdough Circus Animal Rolls Dough 180gBubbly active starter 12g salt, about teaspoons 440g warm whole milk, about 1 3/4 cup 113g unsalted butter, melted, about 1/2 cup 115g granulated sugar, about 1/2 cup 2 large eggs, about 100 grams total 950gbread flour, about 6-7 cups Circus Animal Cookies Filling 113g salt 175g vanilla sugar Large pinch salt Vanilla Sugar 175g sugar 9g vanilla paste Frosting 113g unsalted butter, softened, 1/2 cup 55g cream cheese, softened, 1/4 cup 250 grams powdered sugar, about 2 cups 30g heavy cream, about 2 Tablespoons 5g vanilla extract, about 1 teaspoon 2g maple extract, about 1/2 teaspoon pinch of salt to taste Circus Animal cookies (crushed) Mix the Dough: Warm the milk in the microwave (about 1 1/2 minutes full power) or on the stove. It should be around 90-100 degrees F, no warmer than that. In a bowl, add started and warmed milk and melted butter. Add the sugar, eggs, salt and bread flour. Mix thoroughly. ...

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