Sourdough Oatmeal- Bran Cookies

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 Sourdough Oatmeal- Bran Chocolate Chip, Peanut Butter Cookies




Ingredients 
  • 60-80g Sourdough Starter
  • 200g soft white wheat flour (or all-purpose)
  • 1/4 cup soft white bran (or perffered)
  • 2 cups oats
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp milk
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips

Instructions

  1. In a mixing bowl, add the butter, milk, eggs, and starter, mix well. 

  2. Add flour, oats, bran, light brown sugar, granulated sugar, ground cinnamon, and salt.

  3.  Cover the cookie dough with plastic wrap and let it cool for 30 minutes in the fridge.

  4. Sift over baking powder and baking soda, mix well.

  5. Using a large cookie scoop, scoop the cookie dough.

  6.  Repeat until you have finished all of the cookie dough. Refrigerate the cookie dough balls for 2 hours.

  7. Prepare a tray with parchment paper and add the cookie dough balls, making sure there is enough space between each cookie. 

  8. Preheat the oven to 350F (180C) and bake for 12-14 minutes.

  9. Remove from the oven and shape them with a round object, making sure it keeps a round shape.

  10. Let them chill in the pan for 10-15 minutes and enjoy.

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